Evidence that actual ADHD diagnosis had increased was found in 45 studies (question 2). Substantial evidence of a reservoir of ADHD was found in 104 studies, providing a potential for diagnoses to increase (question 1). Of the 334 studies, 61 (18.3%) were secondary and 273 (81.7%) were primary research articles. Two researchers independently reviewed all abstracts and full-text articles, and all included studies were assessed for quality.įindings Of the 12 267 potentially relevant studies retrieved, 334 (2.7%) were included.
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Studies of children and adolescents (aged ≤18 years) with ADHD that focused on overdiagnosis plus studies that could be mapped to 1 or more framework question were included. MEDLINE, Embase, PsychINFO, and the Cochrane Library databases were searched for studies published in English between January 1, 1979, and August 21, 2020. Objective To systematically identify, appraise, and synthesize the evidence on overdiagnosis of ADHD in children and adolescents using a published 5-question framework for detecting overdiagnosis in noncancer conditions.Įvidence Review This systematic scoping review adhered to the Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) Extension for Scoping Reviews and Joanna Briggs Methodology, including the PRISMA-ScR Checklist. Although overdiagnosis is often suggested, no comprehensive evaluation of evidence for or against overdiagnosis has ever been undertaken and is urgently needed to enable evidence-based, patient-centered diagnosis and treatment of ADHD in contemporary health services. Importance Reported increases in attention-deficit/hyperactivity disorder (ADHD) diagnoses are accompanied by growing debate about the underlying factors.
Check participating dishes and restaurants in the app. To continue the celebration, from November 18 to 21 DiDi Food puts its most requested categories with up to 60% discount : Mexican, hamburgers, chicken and pizza. It is a fact that Mexicans love to party and the most requested dish to celebrate a special occasion are tacos al pastor, while the most requested dish for “cruda” was chilaquiles. Likewise, the preferred time for users to order through DiDi Food is for lunch, at 3:00 pm, while Mother's Day was the day with the highest number of requests in the application.
Within the ranking of the application's star categories, there is first place Mexican food with its tacos al pastor, followed by the category of American food with hamburgers, the category of chicken that includes fried chicken, wings, boneless, and finally the Italian food category with the famous pizzas as the main dish. We faithfully believe that the success of our platform comes only after ensuring the interest of our community: users, delivery people, restaurants and together with them, so many families and businesses that depend on this industry ”, mentioned María-Pia Lindley, general director of DiDi Food Mexico.Īs part of the great celebration for its second anniversary in Mexico, DiDi Food shares curious data about the preferences of users on the platform.
“We are very grateful to Mexicans for placing their trust in our platform and allowing us to be a key ally in digitization and economic recovery in these challenging times.
Thanks to the great reception it has had in the cities in which it is present and to the trust of restaurants, distributors and users, this last year it has consolidated its presence in Mexico and extended its presence to 70 cities in Mexico and six countries: Mexico, Brazil, Japan, Costa Rica, Colombia and soon to the Dominican Republic. The growth of the app during the contingency represented an unimaginable challenge and a great responsibility. In 2020, DiDi Food went from starting the year with three cities to closing it with 30 in the Mexican Republic. He never imagined that a health contingency would arrive to accelerate the plans, but even less, that it would play a crucial role in sustaining the restaurant industry. Two years ago, the platform's expansion plans were ambitious, but gradual. Two years after its arrival in Mexico, DiDi Food continues to write its history in the country hand in hand with more than 50,000 affiliated restaurants and more than one million visits a day, in 70 cities and with 80,000 registered distributors.
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